Приказ основних података о документу

Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja

Camelina, minor oil crop with multiple use as food and feed

dc.creatorMarjanović-Jeromela, Ana
dc.creatorCvejić, Sandra
dc.creatorKiprovski, Biljana
dc.creatorGrahovac, Nada
dc.creatorJaćimović, Simona
dc.creatorRajković, Dragana
dc.creatorGvozdenac, Sonja
dc.creatorMladenov, Velimir
dc.creatorMiladinović, Dragana
dc.creatorStojanović, Danijela
dc.creatorRakita, Slađana
dc.creatorĐuragić, Olivera
dc.creatorKostić, Milan
dc.creatorStamenković, Olivera
dc.creatorVeljković, Vlada
dc.date.accessioned2022-07-15T12:34:24Z
dc.date.available2022-07-15T12:34:24Z
dc.date.issued2022
dc.identifier.isbn978-86-6253-154-4
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2878
dc.description.abstractLanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani.sr
dc.description.abstractCamelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutritionsr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.relationAPV 142-451-2609/2021-01/02: Potencijal ulja od lanika i šafranike kao funkcionalnog dodatka u hrani za kućne ljubimce, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodinasr
dc.relationAPV 142-451-2297/2021-01/02: Lanik kao održiva biljna vrsta: karakterizacija i potencijal primene, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodinasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200133/RS//sr
dc.relationClimate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gorasr
dc.subjectCamelina sativasr
dc.subjectlaniksr
dc.subjectpoljoprivredasr
dc.subjectindustrijasr
dc.subjectmasne kiselinesr
dc.subjectalternativne uljaricesr
dc.subjectfalse flaxsr
dc.subjectcamelinasr
dc.subjectagriculturesr
dc.subjectindustrysr
dc.subjectfatty acidssr
dc.subjectalternative oil cropssr
dc.subjectfoodsr
dc.subjectfeedsr
dc.titleLanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinjasr
dc.titleCamelina, minor oil crop with multiple use as food and feedsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage131
dc.citation.spage123
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/8033/AMJ.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2878
dc.type.versionpublishedVersionsr


Документи

Thumbnail
Име:
AMJ.pdf
Величина:
15.16Mb
Формат:
PDF
Отварање

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу