Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra
Аутори
Kiprovski, BiljanaMalenčić, Djordje
Ognjanov, Vladislav
Veberič, Robert
Hudina, Metka
Mikulič-Petkovšek, Maja
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Elderberry (Sambucus nigra L.) is a common plant used for its medicinal and nutritional properties, as for the beverages, jams, liqueurs, flavourings etc. Plant material examined were leaves and fruits of wild edible, and cultivated elderberry plants (’Haschberg’ and ’Ljubostinja’ selections). Determination of organic acids and sugars was performed using high-performance liquid chromatography. Organic acids found in the tested fruit samples were citric, tartaric, malic, quinic, shikimic and fumaric acids, out of which quinic acid content was the highest in unripe, while citric acid content was the highest in ripe fruits. Wild plants had higher contents of organic acids in unripe fruits (16.7 g 100 g-1dw) than cultivated (’Haschberg’ 6.6, and ’Ljubostinja’ 6.3 g 100 g-1dw). ’Ljubostinja’ selection had significantly higher organic acids content (10.2 g 100 g-1dw) in ripe fruits compared to wild specimen and ’Haschberg’ plants which had similar organic acids content (7.0 and 7.4 g 100 g-1...dw). The major organic acid in ripe elderberry fruits was citric acid. When it comes to sugars content the presence of sucrose, glucose, fructose and sorbitol was established. Wild specimen had significantly higher sugars content (2.2 in unripe, and 8.4 g 100 g-1dw in ripe fruits).
Кључне речи:
elderberry / unripe and ripe fruits / organic acids / Sambucus nigra / sugars / cultivated elderberryИзвор:
Abstracts, 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26-29 June 2022, 2022, 126-126Издавач:
- Niš : University of Niš, Faculty of Sciences and Mathematics
- Belgrade : Institute for Nature Conservation of Serbia
Колекције
Институција/група
FiVeRTY - CONF AU - Kiprovski, Biljana AU - Malenčić, Djordje AU - Ognjanov, Vladislav AU - Veberič, Robert AU - Hudina, Metka AU - Mikulič-Petkovšek, Maja PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2869 AB - Elderberry (Sambucus nigra L.) is a common plant used for its medicinal and nutritional properties, as for the beverages, jams, liqueurs, flavourings etc. Plant material examined were leaves and fruits of wild edible, and cultivated elderberry plants (’Haschberg’ and ’Ljubostinja’ selections). Determination of organic acids and sugars was performed using high-performance liquid chromatography. Organic acids found in the tested fruit samples were citric, tartaric, malic, quinic, shikimic and fumaric acids, out of which quinic acid content was the highest in unripe, while citric acid content was the highest in ripe fruits. Wild plants had higher contents of organic acids in unripe fruits (16.7 g 100 g-1dw) than cultivated (’Haschberg’ 6.6, and ’Ljubostinja’ 6.3 g 100 g-1dw). ’Ljubostinja’ selection had significantly higher organic acids content (10.2 g 100 g-1dw) in ripe fruits compared to wild specimen and ’Haschberg’ plants which had similar organic acids content (7.0 and 7.4 g 100 g-1dw). The major organic acid in ripe elderberry fruits was citric acid. When it comes to sugars content the presence of sucrose, glucose, fructose and sorbitol was established. Wild specimen had significantly higher sugars content (2.2 in unripe, and 8.4 g 100 g-1dw in ripe fruits). PB - Niš : University of Niš, Faculty of Sciences and Mathematics PB - Belgrade : Institute for Nature Conservation of Serbia C3 - Abstracts, 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26-29 June 2022 T1 - Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra EP - 126 SP - 126 UR - https://hdl.handle.net/21.15107/rcub_fiver_2869 ER -
@conference{ author = "Kiprovski, Biljana and Malenčić, Djordje and Ognjanov, Vladislav and Veberič, Robert and Hudina, Metka and Mikulič-Petkovšek, Maja", year = "2022", abstract = "Elderberry (Sambucus nigra L.) is a common plant used for its medicinal and nutritional properties, as for the beverages, jams, liqueurs, flavourings etc. Plant material examined were leaves and fruits of wild edible, and cultivated elderberry plants (’Haschberg’ and ’Ljubostinja’ selections). Determination of organic acids and sugars was performed using high-performance liquid chromatography. Organic acids found in the tested fruit samples were citric, tartaric, malic, quinic, shikimic and fumaric acids, out of which quinic acid content was the highest in unripe, while citric acid content was the highest in ripe fruits. Wild plants had higher contents of organic acids in unripe fruits (16.7 g 100 g-1dw) than cultivated (’Haschberg’ 6.6, and ’Ljubostinja’ 6.3 g 100 g-1dw). ’Ljubostinja’ selection had significantly higher organic acids content (10.2 g 100 g-1dw) in ripe fruits compared to wild specimen and ’Haschberg’ plants which had similar organic acids content (7.0 and 7.4 g 100 g-1dw). The major organic acid in ripe elderberry fruits was citric acid. When it comes to sugars content the presence of sucrose, glucose, fructose and sorbitol was established. Wild specimen had significantly higher sugars content (2.2 in unripe, and 8.4 g 100 g-1dw in ripe fruits).", publisher = "Niš : University of Niš, Faculty of Sciences and Mathematics, Belgrade : Institute for Nature Conservation of Serbia", journal = "Abstracts, 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26-29 June 2022", title = "Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra", pages = "126-126", url = "https://hdl.handle.net/21.15107/rcub_fiver_2869" }
Kiprovski, B., Malenčić, D., Ognjanov, V., Veberič, R., Hudina, M.,& Mikulič-Petkovšek, M.. (2022). Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra. in Abstracts, 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26-29 June 2022 Niš : University of Niš, Faculty of Sciences and Mathematics., 126-126. https://hdl.handle.net/21.15107/rcub_fiver_2869
Kiprovski B, Malenčić D, Ognjanov V, Veberič R, Hudina M, Mikulič-Petkovšek M. Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra. in Abstracts, 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26-29 June 2022. 2022;:126-126. https://hdl.handle.net/21.15107/rcub_fiver_2869 .
Kiprovski, Biljana, Malenčić, Djordje, Ognjanov, Vladislav, Veberič, Robert, Hudina, Metka, Mikulič-Petkovšek, Maja, "Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra" in Abstracts, 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26-29 June 2022 (2022):126-126, https://hdl.handle.net/21.15107/rcub_fiver_2869 .