Diversity of nutritional quality in IFVCNS grain sorghum collection
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The general concern for the development of functional foods has created the need to study and use new food ingredients that would be involved in improving health condition. Sorghum (Sorghum bicolor L. Moench) gains more interest since it has a gluten-free grain and represents a rich source of nutrients and biologically active compounds. The aim of this work was to test the nutritional quality of 178 genotypes from the sorghum grain collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia) produced in the agro-ecological conditions of Serbia. The main nutritional quality parameters that characterize the biological value of sorghum grain (according to CXS172-1989 are contents of ash-max. 1.5%, protein-min. 7.0%, fat-max. 4.0%, and total tannin-max. 0.5%) were analyzed in order to select genotypes suitable for human consumption. The grain of the tested sorghum genotypes had a total oil content (determined by the Soxhlet method) in the range of 1.55 to 6.62% of dry matter..., while the total protein content (determined by the Kjeldahl method) ranged from 8.67 to 19.76% of dry matter, on average.
Кључне речи:
breeding / nutrients / sorghum / nutritional quality / functional foodИзвор:
Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May - 2 June 2022, Belgrade, 2022, 24-24Издавач:
- Zemun : Maize Research Institute
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
Колекције
Институција/група
FiVeRTY - CONF AU - Jaćimović, Simona AU - Kiprovski, Biljana AU - Sikora, Vladimir AU - Pantelić, Nebojša PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2813 AB - The general concern for the development of functional foods has created the need to study and use new food ingredients that would be involved in improving health condition. Sorghum (Sorghum bicolor L. Moench) gains more interest since it has a gluten-free grain and represents a rich source of nutrients and biologically active compounds. The aim of this work was to test the nutritional quality of 178 genotypes from the sorghum grain collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia) produced in the agro-ecological conditions of Serbia. The main nutritional quality parameters that characterize the biological value of sorghum grain (according to CXS172-1989 are contents of ash-max. 1.5%, protein-min. 7.0%, fat-max. 4.0%, and total tannin-max. 0.5%) were analyzed in order to select genotypes suitable for human consumption. The grain of the tested sorghum genotypes had a total oil content (determined by the Soxhlet method) in the range of 1.55 to 6.62% of dry matter, while the total protein content (determined by the Kjeldahl method) ranged from 8.67 to 19.76% of dry matter, on average. PB - Zemun : Maize Research Institute C3 - Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May - 2 June 2022, Belgrade T1 - Diversity of nutritional quality in IFVCNS grain sorghum collection EP - 24 SP - 24 UR - https://hdl.handle.net/21.15107/rcub_fiver_2813 ER -
@conference{ author = "Jaćimović, Simona and Kiprovski, Biljana and Sikora, Vladimir and Pantelić, Nebojša", year = "2022", abstract = "The general concern for the development of functional foods has created the need to study and use new food ingredients that would be involved in improving health condition. Sorghum (Sorghum bicolor L. Moench) gains more interest since it has a gluten-free grain and represents a rich source of nutrients and biologically active compounds. The aim of this work was to test the nutritional quality of 178 genotypes from the sorghum grain collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia) produced in the agro-ecological conditions of Serbia. The main nutritional quality parameters that characterize the biological value of sorghum grain (according to CXS172-1989 are contents of ash-max. 1.5%, protein-min. 7.0%, fat-max. 4.0%, and total tannin-max. 0.5%) were analyzed in order to select genotypes suitable for human consumption. The grain of the tested sorghum genotypes had a total oil content (determined by the Soxhlet method) in the range of 1.55 to 6.62% of dry matter, while the total protein content (determined by the Kjeldahl method) ranged from 8.67 to 19.76% of dry matter, on average.", publisher = "Zemun : Maize Research Institute", journal = "Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May - 2 June 2022, Belgrade", title = "Diversity of nutritional quality in IFVCNS grain sorghum collection", pages = "24-24", url = "https://hdl.handle.net/21.15107/rcub_fiver_2813" }
Jaćimović, S., Kiprovski, B., Sikora, V.,& Pantelić, N.. (2022). Diversity of nutritional quality in IFVCNS grain sorghum collection. in Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May - 2 June 2022, Belgrade Zemun : Maize Research Institute., 24-24. https://hdl.handle.net/21.15107/rcub_fiver_2813
Jaćimović S, Kiprovski B, Sikora V, Pantelić N. Diversity of nutritional quality in IFVCNS grain sorghum collection. in Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May - 2 June 2022, Belgrade. 2022;:24-24. https://hdl.handle.net/21.15107/rcub_fiver_2813 .
Jaćimović, Simona, Kiprovski, Biljana, Sikora, Vladimir, Pantelić, Nebojša, "Diversity of nutritional quality in IFVCNS grain sorghum collection" in Book of Abstracts, 25th EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", 30 May - 2 June 2022, Belgrade (2022):24-24, https://hdl.handle.net/21.15107/rcub_fiver_2813 .