Приказ основних података о документу
Uticaj biljnog ekstrakta koprive i gaveza na sadržaj proteina i ulja u zrnu soje
The effect of nettle and comfrey plant extracts on the protein and oil content in soybean grain
dc.creator | Dozet, Gordana | |
dc.creator | Đukić, Vojin | |
dc.creator | Miladinov, Zlatica | |
dc.creator | Ćeran, Marina | |
dc.creator | Cvijanović, Gorica | |
dc.creator | Đurić, Nenad | |
dc.creator | Vasiljević, Marjana | |
dc.date.accessioned | 2022-05-24T10:02:18Z | |
dc.date.available | 2022-05-24T10:02:18Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-86-6253-099-8 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2689 | |
dc.description.abstract | Vodeni ekstrakti biljaka primenjuju se u biljnoj proizvodnji kao pesticidi, protiv uzročnika različitih bolesti, ali i protiv štetočina na biljkama i kao izvor makro i mikroelemenata u ishrani, zalivanjem biljaka ili folijarnim tretiranjem. Folijarna primena ekstrakta koprive i gaveza u jednom ili dva navrata povećava prinos, sadržaj proteina i ulja u zrnu soje, kao i prinos proteina i ulja po jedinici površine. | sr |
dc.description.abstract | By plant spraying or by foliar treatment, plant extracts are used in plant production as pesticides, against the various disease causative agents, but also against the pests on plants and as a source of macro and microelements in plant nutrition. Foliar application of nettle and comfrey extract in one or in two rounds increases the yield, protein and oil content of the soybean, as well as the proteins and oil yield per unit area. | sr |
dc.language.iso | sr | sr |
dc.publisher | Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet | sr |
dc.publisher | Novi Sad : Institut za ratarstvo i povrtarstvo | sr |
dc.publisher | Novi Sad : Industrijsko bilje | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019. | sr |
dc.subject | ekstrakt biljaka | sr |
dc.subject | kopriva | sr |
dc.subject | gavez | sr |
dc.subject | prinos | sr |
dc.subject | sadržaj proteina | sr |
dc.subject | sadržaj ulja | sr |
dc.subject | plant extracts | sr |
dc.subject | nettle | sr |
dc.subject | comfrey | sr |
dc.subject | yield | sr |
dc.subject | protein content | sr |
dc.subject | oil content | sr |
dc.subject | soja | sr |
dc.subject | soybean | sr |
dc.title | Uticaj biljnog ekstrakta koprive i gaveza na sadržaj proteina i ulja u zrnu soje | sr |
dc.title | The effect of nettle and comfrey plant extracts on the protein and oil content in soybean grain | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 93 | |
dc.citation.spage | 87 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7449/ulj6.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2689 | |
dc.type.version | publishedVersion | sr |