Protein content in bean grain grown according to sustanable ecological principles
Аутори
Dozet, GordanaJovanović Todorović, Marijana
Vasić, Mirjana
Đukić, Vojin
Cvijanović, Marija
Miladinov, Zlatica
Cvijanović, Gorica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The research has been conducted during a three-year period in order to determine
the protein content in bean grains grown by organic principles and to choose more
suitable variety for farming in organic production. The field experiment was set
by a split-plot design in 4 repetitions on calcareous chernozem. The large plots
were cropped with varieties Maksa and Zlatko, while control subplot was treated
by agro-technical treatments permitted in organic production. In the research, the
starting hypothesis was that the protein content in bean grains will depend on variety
and applied agro-technics in organic bean growing technology. The protein
content in bean grain was statistically significantly dependent on agro-ecological
conditions during the production year, variety and applied agro-technics. For the
production of bean by organic principles, Maksa variety is recommended. It is
possible to achieve high protein content in beans grown in accordance with the
principles of sus...tainable ecological development.
Кључне речи:
sustainable ecological development / beans / protein contentИзвор:
Thematic Proceedings ''Sustainable agriculture and rural development'', February, 2021 Belgrade, Serbia, 2021, 133-141Издавач:
- Beograd: Institut za poljoprivrednu ekonomiju
Колекције
Институција/група
FiVeRTY - CONF AU - Dozet, Gordana AU - Jovanović Todorović, Marijana AU - Vasić, Mirjana AU - Đukić, Vojin AU - Cvijanović, Marija AU - Miladinov, Zlatica AU - Cvijanović, Gorica PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2532 AB - The research has been conducted during a three-year period in order to determine the protein content in bean grains grown by organic principles and to choose more suitable variety for farming in organic production. The field experiment was set by a split-plot design in 4 repetitions on calcareous chernozem. The large plots were cropped with varieties Maksa and Zlatko, while control subplot was treated by agro-technical treatments permitted in organic production. In the research, the starting hypothesis was that the protein content in bean grains will depend on variety and applied agro-technics in organic bean growing technology. The protein content in bean grain was statistically significantly dependent on agro-ecological conditions during the production year, variety and applied agro-technics. For the production of bean by organic principles, Maksa variety is recommended. It is possible to achieve high protein content in beans grown in accordance with the principles of sustainable ecological development. PB - Beograd: Institut za poljoprivrednu ekonomiju C3 - Thematic Proceedings ''Sustainable agriculture and rural development'', February, 2021 Belgrade, Serbia T1 - Protein content in bean grain grown according to sustanable ecological principles EP - 141 SP - 133 UR - https://hdl.handle.net/21.15107/rcub_fiver_2532 ER -
@conference{ author = "Dozet, Gordana and Jovanović Todorović, Marijana and Vasić, Mirjana and Đukić, Vojin and Cvijanović, Marija and Miladinov, Zlatica and Cvijanović, Gorica", year = "2021", abstract = "The research has been conducted during a three-year period in order to determine the protein content in bean grains grown by organic principles and to choose more suitable variety for farming in organic production. The field experiment was set by a split-plot design in 4 repetitions on calcareous chernozem. The large plots were cropped with varieties Maksa and Zlatko, while control subplot was treated by agro-technical treatments permitted in organic production. In the research, the starting hypothesis was that the protein content in bean grains will depend on variety and applied agro-technics in organic bean growing technology. The protein content in bean grain was statistically significantly dependent on agro-ecological conditions during the production year, variety and applied agro-technics. For the production of bean by organic principles, Maksa variety is recommended. It is possible to achieve high protein content in beans grown in accordance with the principles of sustainable ecological development.", publisher = "Beograd: Institut za poljoprivrednu ekonomiju", journal = "Thematic Proceedings ''Sustainable agriculture and rural development'', February, 2021 Belgrade, Serbia", title = "Protein content in bean grain grown according to sustanable ecological principles", pages = "141-133", url = "https://hdl.handle.net/21.15107/rcub_fiver_2532" }
Dozet, G., Jovanović Todorović, M., Vasić, M., Đukić, V., Cvijanović, M., Miladinov, Z.,& Cvijanović, G.. (2021). Protein content in bean grain grown according to sustanable ecological principles. in Thematic Proceedings ''Sustainable agriculture and rural development'', February, 2021 Belgrade, Serbia Beograd: Institut za poljoprivrednu ekonomiju., 133-141. https://hdl.handle.net/21.15107/rcub_fiver_2532
Dozet G, Jovanović Todorović M, Vasić M, Đukić V, Cvijanović M, Miladinov Z, Cvijanović G. Protein content in bean grain grown according to sustanable ecological principles. in Thematic Proceedings ''Sustainable agriculture and rural development'', February, 2021 Belgrade, Serbia. 2021;:133-141. https://hdl.handle.net/21.15107/rcub_fiver_2532 .
Dozet, Gordana, Jovanović Todorović, Marijana, Vasić, Mirjana, Đukić, Vojin, Cvijanović, Marija, Miladinov, Zlatica, Cvijanović, Gorica, "Protein content in bean grain grown according to sustanable ecological principles" in Thematic Proceedings ''Sustainable agriculture and rural development'', February, 2021 Belgrade, Serbia (2021):133-141, https://hdl.handle.net/21.15107/rcub_fiver_2532 .