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dc.creatorAćimović, Milica
dc.creatorStanković Jeremić, Jovana
dc.creatorCvetković, Mirjana
dc.creatorTešević, Vele
dc.creatorTodosijević, Marina
dc.creatorKiprovski, Biljana
dc.creatorSikora, Vladimir
dc.date.accessioned2021-07-26T11:31:19Z
dc.date.available2021-07-26T11:31:19Z
dc.date.issued2019
dc.identifier.isbn978-86-6253-102-5
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2225
dc.description.abstractThe genus Santolina (Asteraceae family) is a taxonomically complex group of plant species widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of attractive grayish-silver foliage. It has been widely used in traditional medicine since the ancient times due to its biological properties. The volatile components of the S. chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be used as flavoring and as a natural food additive. It is used in pharmaceutical products for its functional properties, as well as in perfume industry for the fragrance.sr
dc.language.isoensr
dc.publisherNovi Sad : University of Novi Sad, Faculty of Technologysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31025/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBook of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbiasr
dc.subjectcotton lavendersr
dc.subjectVolatile componentssr
dc.subjectVulgarone Bsr
dc.subjectArtemisia ketonesr
dc.titleChemical composition of flower essential oil Santolina chamaecyparissus L.sr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage216
dc.citation.spage216
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/5970/2019acimovic.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2225
dc.type.versionpublishedVersionsr


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Приказ основних података о документу