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Dissipation rate of acetamiprid in sweet cherries / Razgradnja acetamiprida u plodovima trešanja
(Beograd : Institut za pesticide i zaštitu životne sredineBeograd : Društvo za zaštitu bilja Srbije, 2014)
Degradation of acetamiprid in sweet cherry samples was evaluated at several intervals from the product application until the end of the pre-harvest interval. An orchard of sweet cherries located at Stepanovićevo village ...
Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems / Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed ...
Significance of genetic resources of cool season annual legumes: II: Neglected and underutilised crops / Genetički resursi jednogodišnjih mahunarki umerenih klimata - II - zanemarene i nedovoljno korišćene gajene vrste
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Plant genetic resources are a live treasury of both one country and the whole mankind, although their ex situ preservation and in situ conservation are very demanding in numerous ways, especially if human resources and ...
The major maize pest of the order lepidoptera / Važnije štetočine kukuruza iz reda lepidoptera
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
In Serbia and neighboring countries, taking together, there are about 30 species of Lepidoptera (most from the family Noctuidae), that damage maize. The paper gives an overview of the most harmful species: Agrotis segetum, ...
Endonuclease heteroduplex mismatch cleavage for detecting mutation genetic variation of trypsin inhibitors in soybean
(Empresa Brasil Pesq Agropec, Brasilia Df, 2014)
The objective of this work was to evaluate the genetic variation of trypsin inhibitor in cultivated (Glycine max L.) and wild (Glycine sofa Siebold & Zucc.) soybean varieties. Genetic variations of the Kunitz trypsin ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
Multivariate analysis of quantitative traits can effectively classify rapeseed germplasm
(Društvo genetičara Srbije, Beograd, 2014)
In this study, the use of different multivariate approaches to classify rapeseed genotypes based on quantitative traits has been presented. Tree regression analysis, PCA analysis and two-way cluster analysis were applied ...
Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We ...
Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia / Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The ...
Korijandar (Coriandrum sativum L.) / Coriander (Coriandrum sativum L.)
(Beograd : Zadužbina Andrejević, 2014)
This monograph deals with coriander as a medicinal, aromatic and spice plant. It has an extensive application in traditional and modern medicine worldwide, as well as in quotidian nutrition as a vegetable and spice.
In ...