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Assessment of genetic diversity of soybean accessions using SSR markers
(International Legume Society, 2016)
Soybean is a plant species characterized by an extremely narrow genetic base, as a consequence of self-pollination, a long process of domestication and artificial selection. A key phase in maintaining diversity and successful ...
Promena morfoloških osobina soje pri različitom sklopu biljaka / Change of morhological properties of soybean with a different canopy
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, ...
Activity of nitrogen assimilation enzymes in soybean seedlings infected with hemibiotrophic fungi
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of this research was to compare how soybean seedlings (Glycine max L., cultivar Bečejka) cope
with different nutrition acquisition strategies of hemibiotrophic fungi: Rhizoctonia solani Kühn and Sclerotinia
...
Genomic prediction – new tool in soybean breeding
(Belgrade : Serbian Genetic Society, 2019)
Yield and most of the agronomical important traits are quantitatively inherited, influenced
by many loci with a small effect and affected by environmental conditions. When dealing
with the improvement of quantitative ...
Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection
(The Society for Free Radical Research-Europe (SFRR-E), 2011)
Changes in enzymatic and non-enzymatic antioxidant systems in leaves and roots of soybean and maize seedlings were studied after inoculation with Rhizoctonia solani Kühn, AG 2-2 IIIB. After the infection with R. solani, ...
Značaj grupe zrenja za prinos nadzemne biomase soje u postrnoj setvi
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Istraživanja ukazuju da se na gazdinstvima često ne proizvodi dovoljna količina kabaste hrane, posebno u sušnim godinama. Kvalitet kabaste hrane je često loš, a obroci nisu usklađeni sa potrebama grla, što su faktori koji ...
Changes in polyphenols content in soybean and Datura stramonium after treatment with herbicides and Delfan Plus
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The most common herbicide combination for weed prevention in soybean is Pulsar 40 and Harmony
75WG, but when applied during hot days these herbicides may induce oxidative stress in plants. Delfan Plus® is a biostimulator ...
Lipid peroxidation intensity in soybean and maize plants inoculated with PGPR
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The purpose of this work was to define the reaction of soybean and maize plants to inoculation with plant growth-promoting rhizobacteria (PGPR) [isolates of Azotobacter (AB), Streptomyces (S) and mixture of these (MIX)], ...
Uticaj NS Nitragina i zaoravanja žetvenih ostataka na morfološke osobine soje / The influence of NS Nitragin and the ploughing of crop residues on morphological properties of soybean
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Zaoravanje žetvenih ostataka preduseva i primena mikrobiološkog preparata NS Nitragina imaju značajan uticaj na morfološke osobine biljaka soje. Zaoravanje žetvenih ostataka preduseva kukuruza povećava masu biljaka za ...
Learning from past: Implication of neutral variability changes during soybean breeding on further breeding process
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Historically, soybean breeding began with a small number of genotypes and can be seen as a recurrent selection for yield. Analyzing allele frequencies in ancestral and elite population for particular region, it is possible ...