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NS varieties of soybean / NS sorte soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Possibilities of genetics, breeding and genetic engineering in creation of rhizomania resistant sugar beet genotypes and productivity of NS sugar beet hybrid varieties / Značaj genetike, oplemenjivanja i genetičkog inženjeringa u povećanju potencijala rodnosti kod šećerne repe i produktivnost NS hibridnih sorti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Increased yield of sugar beet depends on hybrids that are grown agroecological conditions and applied agrotechnic. Last years yield increasing depends only of genotype, in EC is 2% per year and is result of improved yield ...
Characteristics of vegetable cultivars registered in 2004 / Karakteristike priznatih sorti povrća u 2004. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Vegetable breeding at the Institute of Field and Vegetable Crops in Novi Sad has as its objective the development of cultivars with characteristics that meet the requirements of the market, industrial processing, the green ...
Results of red clover (Trifolium pratense L) breeding at the Institute of field and vegetable crops / Rezultati oplemenjivanja crvene deteline (Trifolium pratense L) u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Work on red clover (Trifolium pratense L) breeding at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad began in the mid-1990s. The main task of breeding red clover, the second most ...