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A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
Legumes in Serbian folklore
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes such as chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L..)
and bitter vetch (Vicia ervilia (L.) Willd.) have been present in the everyday life of both
Neanderthal and modern ...