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Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017)
Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, ...
The concentration ratio of alkaline earth elements calcium, barium and strontium in grains of diploid, tetraploid and hexaploid wheat / Odnos koncentracije zemnoalkalnih metala kalcijuma, barijuma i stroncijuma u zrnu diploidne, tetraploidne i heksaploidne pšenice
(Matica srpska, Novi Sad, 2017)
Even though calcium (Ca), strontium (Sr) and barium (Ba) belong to the same group of the periodic table of elements, and thus have similar chemical features, their importance for plants differs greatly. Since plants do not ...
Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...
Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...