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Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
(Srpsko hemijsko društvo, Beograd, 2016)
The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. ...
Fusarium head blight: The challange of wheat production / Fuzarioza klasa - izazov u proizvodnji pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Fusarium head blight belongs to the group of economically important diseases which negative effect is related not only to reduction of yield and quality of wheat but also with the production of mycotoxins that adversely ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Molecular Identification of Ground Beetles on Arable Land
(Editura Ars Docendi, 2016)
Based on the number of individuals and percentage of encounters in the studied areas, it is concluded that ground beetles (Coleoptera: Carabidae) stand out in comparison to other beetles, which is proved by the qualitative ...
Chemical management of wheat diseases / Zaštita pšenice od prouzrokovača oboljenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Controlling wheat diseases with fungicides should be based on the principles of integrated pest management (IPM). The decision which strategies and models of fungicide applications to use is in direct correlation with the ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Powdery mildew: Aristocratic disease of wheat / Pepelnica - aristokratsko oboljenje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Powdery mildew of wheat, caused by Blumeria graminis f. sp. tritici, is common disease in all the wheat growing areas, including the territory of Serbia. It occurs each year in a lower or higher intensity. It is considered ...
Root and stem rot of wheat: Causal agents and control / Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the ...
High-performance liquid chromatography determination of tocopherols in wheat bran
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes ...
Determination of fatty acid composition in wheat bran by gas chromatography
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Wheat bran is specifically rich in dietary fibre, essential fatty acids and contains important quantities of starch, protein, vitamins, dietary minerals and phytic acid. It is also well known medicinally for its powerful ...