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Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality / Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to examine does it possible to improve bread properties of the bread based on wheat flour of poor technological quality by substitution of barley and millet flour. For that purpose were examined ...
Variability of seed parameters in bread wheat cultivars / Varijabilnost semenskih parametara sorti hlebne pšenice
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Expansion and intensification of cultivation are among the predominant global changes of this century. Constant growth of the world population and rising demand for food conditional on improving the quality /quantity of ...