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Effect of soil type and forage crops on manganese content in roughage / Uticaj tipa zemljišta i krmnog useva na sadržaj mangana u kabastoj stočnoj hrani
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality regarding Mn content. The trial was carried out on chernozem and humogley ...
Assessment of quality and viability of primed maize seed / Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Comparison of methods for germination testing of Cannabis sativa seed / Poređenje metoda za ispitivanje klijavosti semena Cannabis sativa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
The most critical aspect of plant survival and reproduction is seed germination. Considering the specificity of the Cannabis sativa production, obtaining high-quality hemp seed is not an easy task. Germination testing is ...
Molecular characterization and identification of fungi causing stern canker of oilseed rape in Serbia / Molekularna karakterizacija i identifikacija gljiva uzročnika raka stabla uljane repice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
During 2008-2010 the infected Brassica napus plant material was collected from nine localities: Karavukovo, Crvenka, Prigrevica, Subotica, Rimski Šančevi, Srbobran, Beška, Banatsko Karađorđevo, and Srpski Miletić. Infected ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
The effect of land use on soil permeability in Vojvodina / Uticaj načina korišćenja na vodopropustljivost zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
In order to get a comprehensive overview of the effect of land use on soil physical properties, this study was conducted on the selected representative soil samples collected at the territory of Autonomous Province of ...
Relationship between GC/EI-qMS disaccharide profiles and corresponding genomes of wheat, rye and triticale cultivars / Povezanost disaharidnih profila odredenih GC/EI-qMS sistemom sa genomima sorti pšenice, raži i tritikalea
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Cultivars of small grain species: wheat (Triticum aestivum), rye (Secale cereale) and triticale (Triticosecale) were selected because of their specific biochemical composition of carbohydrates for gas chromatographic ...
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...
Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia / Molekularna karakterizacija Turnip yellows virus - novog patogena slačice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
In 2018, a total of 58 mustard samples from two different localities in Serbia (Rimski Šančevi and Senta) were collected and tested for the presence of Turnip yellow virus (TuYV), Cauliflower mosaic virus (CaMV) and Turnip ...
Characterisation of Serbian durum wheat genotypes based on UPOV-defined characteristics / Ocena genetičke raznolikosti genotipova tvrde pšenice prema karakteristikama koje je definisao UPOV
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Estimation of the level of durum wheat germplasm genetic diversity is important for its classification and efficient use in breeding programmes. The aim of this study was to assess genetic diversity of durum wheat genotypes ...