Претраживање
Приказ резултата 1-2 од 2
Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
(Wiley, Hoboken, 2014)
The research was conducted with the aim to investigate the possibility of Farinograph, Extensograph and Amylograph values prediction with linear and/or multiple Mixolab regression models. In total, 163 flour samples were ...
Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
(Wiley, Hoboken, 2021)
This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of ...