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Diversity of trichothecene genotypes of Fusarium graminearum sensu stricto from winter wheat in Serbia
(Springer, Dordrecht, 2019)
Data related to genetic diversity of F. graminearum chemotypes in Serbia are limited, thus the main objective of this study was to analyze the divergence of genes associated with the trichothecene cluster. F. graminearum ...
Colonization of winter wheat grain with Fusarium and Alternaria species and influence on pest control management
(Springer Japan Kk, Tokyo, 2019)
The interactions among grain-colonizing species on wheat and their effects on incidence and severity of Fusarium head blight are usually neglected in studies. Although saprophytes can predominate over pathogenic species, ...
Relationship between winter wheat quality parameters and G × E interaction
(University of Novi Sad, Faculty of Technology, 2012)
Development of new production technologies and quality improvement of traditional wheat products increase the competitiveness and food safety of these products both on domestic and international markets. Growers and users ...
Population structure in a wheat core collection and genomic loci associated with yield under contrasting environments
(Springer, Dordrecht, 2012)
A set of 96 winter wheat accessions sampled from a variety of geographic origins, including cultivars and breeding lines, were characterized with 46 genome-wide SSR loci for genetic diversity and population structure. The ...
Genotype by environment interactions in wheat quality breeding programs in southeast Europe
(Springer, Dordrecht, 2010)
The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...