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Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...
First Report of 'Candidatus Phytoplasma solani' Infecting Parsnip in Serbia
(Amer Phytopathological Soc, St Paul, 2018)
The parsnip is a biennial plant native to Eurasia. During August and September 2016, typical phytoplasma yellows symptoms were observed on parsnip plants grown in Serbia. To our knowledge, this is the first report of ...
First Report of Diaporthe eres Species Complex Causing Seed Decay of Soybean in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
(Frontiers Media Sa, Lausanne, 2017)
Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available ...
Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)
(Nature Publishing Group, London, 2019)
First Report of Diaporthe novem, D-foeniculina, and D-rudis Associated With Soybean Seed Decay in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential
(Oxford Univ Press, Oxford, 2013)
Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae ...
First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Ascochyta blight complex is a significant and widespread disease of field pea (Pisum sativum L.) caused by Peyronellaea pinodes, P. pinodella, and Ascochyta pisi. During the 2015 growing season, screening of isolates ...
First Report of Bacterial Leaf Spot of Chard (Beta vulgaris subsp cicla) Caused by Pseudomonas syringae pv. syringae in Serbia
(Amer Phytopathological Soc, St Paul, 2015)