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Приказ резултата 1-10 од 1290
Chemical composition and antioxidant activity of O. vulgare var. vulgare and var. heracleoticum
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022)
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content of polyphenols, flavonoids and other important secondary metabolites, oregano have anti-inflammatory, antioxidant, and ...
Path analysis in winter rapeseed
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The present research was carried out to determine the best selection criteria for yield enhancement in rapeseed (Brassica napus). Testing took place on two localities, in two production years; five different rapeseed ...
Produktivnost heljde u različitim agroekološkim uslovima zavisno od oblika vegetacionog prostora i količine NPK hraniva / Productivity of buckwheat in the different agroecological conditions depending on vegetation area shape and amounts of NPK fertilizers
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
U ovom radu ispitivan je uticaj tipa zemljišta, startnog đubrenja NPK đubrivima i međurednog rastojanja na produktivnost heljde. Poljski mikoogledi su izvedeni u agroekološkim uslovima južnog Banata na zemljištu tipa ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Stanje rezistentnosti korova na herbicide i antirezistentna strategija u Srbiji
(Beograd : Herbološko društvo Srbije, 2021)
Evolucija rezistentnosti korova na herbicide možda je najjača pokretačka snaga u traganju za herbicidima novih mehanizama delovanja, novih tehnologija u suzbijanju korova i promovisanje najbolje prakse za održivu proizvodnju ...
Postharvest changes of rapeseed oil quality as affected by storage conditions
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The aim of this study was to test whether variations in storage conditions throughout one year affect quality of oil of five different rapeseed genotypes (NS Vid, NS Pek, AMJ3, Traviata, NS Ras) harvested from three ...
Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...