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Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Seed yield components and seed yield of winter vetch species (Vicia spp.) depending on row spacing / Komponente prinosa i prinos semena ozimih grahorica (Vicia spp.) u zavisnosti od načina setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The effects of row spacing (12,5 cm and 50 cm) on seed yield components and seed yield of winter-sown hairy, Hungarian and common vetches (V. villosa Roth, V. pannonica Crantz and V. sativa L.) were investigated in this ...
Effect of PGPR on the early growth of maize and microbial abundance in rhizosphere / Efekat rizobakterija (PGPR) na početni rast kukuruza i brojnost mikroorganizama u rizosferi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to investigate the microbial abundance in maize rhizosphere depending on the applied bacterial inoculants and the leaf stage of maize as well as to examine the effect of plant growth promoting ...
Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines / Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Heavy metal content in some fertilizers used in Serbia / Sadržaj teških metala u odabranim đubrivima koja su u upotrebi u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Levels of heavy metals Cd, Cr, Ni and Pb obtained by analysis of inorganic and organic fertilizers available on the Serbian market are discussed in this paper. The first estimation of the heavy metal input in soils due to ...
Heirloom tomato cultivars and local populations as sources of genetic variability for breeding / Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following ...
Effect of rainfalls on wheat quality in 2009 harvest season / Uticaj padavina na kvalitet pšenice u žetvi 2009. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects ...
Heavy metals in vineyard soils of Vojvodina province / Teški metali u zemljištima vinograda Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The study presented in this paper deals with heavy metals content in vineyard soils from 44 individual producers' lots from Vojvodina province, as well as detailed analyses of heavy metals content in vineyards from 3 sites ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...