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Determining the influence of yield components on the confectionary sunflower seed yield / Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...