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Interrelationships between grain nitrogen content and other indicators of nitrogen accumulation and utilization efficiency in wheat plants
(Inst Investigaciones Agropecuarias, Chillan, 2012)
The topic of N wheat nutrition was prevalent during the last decades of the 20th century for many reasons such as energy crises, profitability of small grain production, and ecosystem protection and preservation. The ...
Genetic associations in the detection of QTLs for wheat spike-related traits
(Empresa Brasil Pesq Agropec, Brasilia Df, 2015)
The objective of this work was to assess the genetic diversity and population structure of wheat genotypes, to detect significant and stable genetic associations, as well as to evaluate the efficiency of statistical models ...
Boron Tolerance in Wheat Accessions of Different Origin Estimated in Controlled and Field Conditions
(Tarbiat Modares Univ, Tehran, 2017)
This study was aimed to assess the effects of excess boron on 59 genetically divergent wheat accessions and to identify those with high and stable yields under a range of soil boron concentrations. The second aim was to ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Pre-anthesis development of winter wheat and barley and relationships with grain yield
(Czech Academy Agricultural Sciences, Prague, 2018)
The aim of this study was to improve understanding of (1) the effect of genotypic and environmental factors on pre-anthesis development and leaf appearance traits of barley and wheat; (2) the relationship of these factors ...