Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond; Skrede, Anders (Amer Chemical Soc, Washington, 2006)