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The impact of a pulsed electromagnetic field on the seed protein content of soybean / Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding. Innovations in plant breeding are the ...
The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds / Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and ...
Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2023)
The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates ...
Efekat tretmana semena elektromagnetnim polјem niskih frekvencija na produktivnost soje / Effect of seed treatment by low-frequency electromagnetic field on soybean productivity
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Razvoj nauke i tehnologije ide u pravcu introdukcije novih pristupa u oplemenjivanju biljaka i različitih metoda za povećanja produktivnosti biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive tehnike ...
A comparative study on salt stress response of Camelina sativa and Carthamus tinctorius during germination / Uporedni pregled uticaja stresa saliniteta tokom klijanja Camelina sativa i Carthamus tinctorius
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2023)
Soil salinization is one of the most significant global problems, leading to reduced agricultural productivity potential and biodiversity. The main salt commonly found on the surface of soils and in water is NaCl, which ...
The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production / Uticaj primene vodenih ekstrakata različitih biljaka na prinos zrna i proteina u proizvodnji soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
The aim of this study was to investigate the influence of aqueous extracts of different plant species on the grain and protein yield of soybean. The testing was conducted at the Institute of Field and Vegetable Crops in ...
Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections / Korelacije morfološko-agronomskih osobina i pokazatelja kvaliteta krme raznolike kolekcije crvene deteline (Trifolium pratense L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
The importance of crop rotation in intensive vegetable production in a greenhouse / Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production ...
Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes / Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field ...
The influence of electric voltage on the germination of leguminous seeds / Uticaj električnog napona na klijavost semena leguminoza
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum ...