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Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
(Springer Nature, 2024)
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role ...
The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds / Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and ...
Organic Phosphorus Fractions in Relation to Soil Aggregate Fractions of Black Soil
(Basel : MDPI, 2024)
Knowledge of long-term phosphorus behavior is essential to improve soil structure, nutrient supply potential, and the sustainability of cropping systems. A 45-year long-term experimental trial was used to observe organic ...
Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
(Basel : MDPI, 2024)
Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis ...
The effect of fertility control on soil conservation as a basic resource of sustainable agriculture
(Academic Press, 2024)
For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination ...
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...
Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
(Springer Nature, 2024)
To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, ...
Genomics-assisted speed breeding for crop improvement: present and future
(Frontiers Media S.A., 2024)
Global agricultural productivity and food security are threatened by climate change, the growing world population, and the difficulties posed by the pandemic era. To overcome these challenges and meet food requirements, ...
Specific detection of Waitea circinata var. zeae using conventional and real-time PCR
(Springer Nature, 2024)
Waitea circinata var. zeae, a pathogen with a relatively narrow host range, has recently been detected in cabbage and oilseed rape in Europe and worldwide. In this study, we developed specific conventional and real-time ...
First Report of Brown Spot on Stored Apple Fruits Caused by Stemphylium vesicarium in Serbia
(The American Phytopathological Society (APS), 2024)
Apple is one of the most economically important fruit crops worldwide, and postharvest fungal diseases can cause significant losses during storage (Petreˇs et al. 2020). Apple fruits (cv. Fuji) with necrosis symptoms were ...