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Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
(Campinas : Sociedade Brasileira de Food Science and Technology - SBCTA, 2022)
Refined sunflower oil has dissimilar shelf life compared to cold-pressed sunflower oil, which increases the use of refined oil, and it is more abundant in the diet. On the other hand, the production of cold-pressed oils ...
Sunflower genotypes tolerance to charcoal rot (Macrophomina phaseolina (Tassi) Goid.) under the field conditions / Raznovrsnost genotipova suncokreta u tolerantnosti prema ugljenastoj truleži (Macrophomina phaseolina (Tassi) Goid.) u uslovima polja
(Beograd : Društvo genetičara Srbije, 2021)
Sunflower (Helianthus annuus L.) is one of the most important crops grown in the world, but it can be attacked by more than 30 different pathogens. The areal of Macrophomina phaseolina (Tassi) Goid., one of the sunflower ...
Variability of morphological traits in sunflower inbred lines
(Društvo genetičara Srbije, Beograd, 2020)
Except agronomic important traits, great diversity in sunflower is present in morphological traits which are very useful in breeding studies. The main objective of the paper was to determine genetic diversity among the 110 ...