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Phenotypic variability of oleic and linoleic fatty acid contents in some sunflower genotypes / Fenotipska varijabilnost nekih genotipova suncokreta za sadržaj oleinske i linolne kiseline
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The fatty acids ratio, particularly the ratio between oleic and linoleic acids, is of a prime importance for the sunflower oil quality. Variability of the fatty acid content was been studied in several sunflower genotypes ...