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Non-parametric approach to the analysis of phenotypic stability of two half-sib maize populations
(Društvo genetičara Srbije, Beograd, 2018)
One of the most important phases in commercial maize breeding programs is the assessment of the value of newly-developed progeny by testing in hybrid combinations. In this study, non-parametric stability measures were ...
Association analysis of agronomic traits with microsatellites in maize inbred lines
(Društvo genetičara Srbije, Beograd, 2018)
Association analysis or linkage disequilibrium mapping is a method for identification of quantitative trait loci (QTLs) in a panel of divergent unrelated individuals based on historical recombinations during a crop's ...
Variability of red clover genotypes on the basis of morphological markers
(Društvo genetičara Srbije, Beograd, 2018)
Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, ...
Evaluation of combining ability and genetic components in sunflower
(Društvo genetičara Srbije, Beograd, 2018)
Evaluation of genetic material involved in breeding proces is of great importance in order to choose the most valuable genotypes with ability to efficiently combine desirable genes in progeny. The objective of this study ...
Different multivariate analysis for fruit traits in sweet pepper breeding
(Društvo genetičara Srbije, Beograd, 2018)
Pepper is very popular vegetable crop in Southeast Europe and in Serbia as well. Wide genetic variability is essential in pepper breeding programs. The aim of this study was to evaluate variability for the most important ...
Assessment stability of maize lines yield by gge-biplot analysis
(Društvo genetičara Srbije, Beograd, 2018)
Maize genotypes have varied reactions in different localities, years, treatments or the combination of these factors, due to genotype x year interaction. The objective of this study was to estimate genotype by locality, ...
The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...
Agronomic performance of wheat cultivars and their molecular characterization
(Društvo genetičara Srbije, Beograd, 2018)
Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are some of the tasks that breeding have in front of it. The objectives ...
Genetic variability for yield and yield components in Jerusalem artichoke (helianthus tuberosus l.)
(Društvo genetičara Srbije, Beograd, 2018)
Investigation of quantitative traits of Jerusalem artichoke populations was conducted on the experimental field of the Agricultural Institute of the Republic of Srpska in Banja Luka, during 2013 and 2014. The material was ...
Effect of salinity and drought stress on germination and early seedlings growth of bread wheat (triticum aestivum l.)
(Društvo genetičara Srbije, Beograd, 2018)
Salinity is one of the most important environmental stresses that limits soil fertility and has adverse effects on plant growth. In order to increase wheat production under saline conditions, it is necessary to better ...