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Application of genetic markers in seed testing and plant breeding / Primena genetičkih markera u kontroli kvaliteta semena i oplemenjivanju biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Genetic markers have been used at Institute of Field and Vegetable Crops in Novi Sad for a number of years, both for seed quality control and for research purposes. The Laboratory for Seed Testing was the first in the ...
Use of hybridization (F1) in forage sorghum (Sorghum bicolor (L.) Moench) breeding / Iskorišćavanje hibridizacije (F1) u oplemenjivanju krmnog sirka (Sorghum bicolor (L.) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In plants with bisexual flowers, the development of hybrids and F1 seed production is only possible by using cytoplasmatic male sterility. The discovery of such sterility and the maintainers has made it possible to utilize ...
Use of genetic markers in breeding of perennial legumes / Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and ...
Potato yield and yield structure depending on irrigation / Prinos i struktura prinosa krompira u zavisnosti od navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In the agroclimatic conditions of the Vojvodina Province, the application of an economic water regime and modern technology is necessary for stable and intensive potato production. A two-year experiment on calcareous ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...
Effects of irrigation dates and rates on absolute seed weight in sugar beet seeds of different fractions / Uticaj rokova i norme zalivanja na masu semena šećerne repe različitih frakcija
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The known effects of 1000-seed weight on quality traits in sugar beet seeds have led us to investigate the effects of irrigation dates and rates on 1000-seed weight of this crop. Statistically significant differences were ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Combined family selection for tolerance to corn reddening / Kombinovana familijska selekcija na tolerantnost prema crvenilu kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Variability and interrelationships of traits in maize population NS 1-275 CRS after one cycle of combined HS-S1 family selection were studied. Independent field experiments with HS and S1 progenies were set up according ...
Hybrid sunflower seed processing at Institute of Field and Vegetable Crops / Dorada semena hibridnog suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper reviews sunflower hybrid seed processing at Institute of Field and Vegetable Crops Novi Sad with all practical, technical and technological solutions. Additionally, efforts of Institute's employees are presented ...