Претраживање
Приказ резултата 1-1 од 1
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...