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Accumulation of toxic metals in the vegetative parts of wheat / Mulacija toksičnih metala u vegetativnim delovima pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Wheat is one of the most important grains in the world. Wheat is not only the most important agricultural crop, but also one of the most important agricultural products in Europe. Suffice it to say that this is the product ...
Estimation of aboveground biomass and grain yield of winter wheat using NDVI measurements
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Aboveground biomass of wheat is considered as one of the most important crop parameters and correct estimation of aboveground biomass can help improve crop monitoring and grain yield prediction. Remotely sensed vegetation ...
Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions
(Japanese Soc Breeding, Tokyo, 2011)
The objectives of this study were to estimate the progress in wheat genetic yield potential, associated with changes in some agronomic traits, under different N rates. Twenty-four cultivars of winter wheat (T. aestivtum ...
Labile soil organic carbon relationship with the microbial soil properties / Odnos između labilnog organskog ugljika i mikrobioloških svojstava tla
(Osijek : Glas Slavonije, 2014)
The purpose of this study was to explain relationship of labile soil organic carbon and microbiological properties of chernozem soil. Soil samples from plow layer of different winter wheat
based cropping systems and native ...
Rđe pšenice - prošlost, sadašnjost i budućnost / Wheat rusts - the past, present and future
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
Tokom istorije rđe su periodično bile pretnja proizvodnji ratarskih kultura. Ekonomski najznačajnije su rđe koje se javljaju na pšenici: lisna, žuta i stabljična rđa. Odnos pšenica-rđe tokom XX veka je pretrpeo značajne ...
Genetic variability and antioxidant responses of wheat under salinity stress in situ
(Belgrade : Serbian Genetic Society, 2019)
Unfavorable environment, for most cultivated plants is the soil, which is characterized by high concentrations of salt. Stress caused by high salt concentrations leads to disorders in the transport of electrons in certain ...
Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.
(University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 2018)
The objectives
and
of this Study were: 1) to investigate the effects of genotype,
yield in 25 varieties
their interactions on the oii content, protein content and grain
traits in different environments,
of winter ...
The effect of climate change on cereal grain quality
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...