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Приказ резултата 21-30 од 78
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Inter-row cultivation: An agro-technical measure for increasing soybean yield / Međuredna kultivacija - agrotehnička mera za povećanje prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
In order to examine the influence of inter-row cultivation on the soybean yield, a trial was set up in the Agricultural School in Backa Topola from 2015 to 2017. Three soybean varieties were selected at the Institute of ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini / Content yield of protein and oil in NS soybean varieties registered in 2023
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2023)
U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti ...
Promena morfoloških osobina soje pri različitom sklopu biljaka / Change of morhological properties of soybean with a different canopy
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Potencijal rodnosti NS sorti soje - Glycine Max u proizvodnom rejonu Srbije
(Beograd : Institut PKB agroekonomik, 2016)
Prosečni prinosi soje u Srbiji u 2013. godini bili su na nivou prosečnih svetskih prinosa i iznosili su 2,4 t ha-1. U našim agroklimatskim uslovima proizvodnja se odvija uglavnom u uslovima prirodnog vodnog režima. ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...