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The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Detection of DNA polymorphism in sugar beet bulks by SRAP and RAPD markers
(Elsevier, Amsterdam, 2007)
Traits related with tolerance to excess boron in wheat
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
Excess boron can limit the plant growth and yield, particularly in and and semiarid environments. Sixty wheat genotypes were included in the trial in order to investigate the relationship among traits related to tolerance ...
Influence of soil particle size on copper availability in vineyard soils
(International Multidisciplinary Scientific GeoConference Surveying Geology & Mining Ecology Manage, 2013)
This paper deals with the effect of soil particle size on copper availability. Soils from vineyards were observed for soil contamination with copper resulting from the application of copper-based fungicides. Soil samples ...
Isoflavone characterization in different genotypes of soybean
(Georg Thieme Verlag Kg, Stuttgart, 2007)
Possibility of Aphis pomi control in apple orchards with azadirachtin
(Int Soc Horticultural Science, Leuven 1, 2016)
Aphids occur regularly in apple orchards and cause severe damages. This research aimed to assess the efficacy of biological - azadirachtin (10 g a.i. L-1) 0.2% and chemical insecticides - chlorpyrifos + cypermethrin (50 + ...
Effect of pre-sowing electromagnetic treatment on seed germination and seedling growth at maize
(Elsevier Science Bv, Amsterdam, 2016)
Home gardens and backyards - suitable area for vegetable production
(Int Soc Horticultural Science, Leuven 1, 2016)
Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, ...
Cytological characteristics of regenerants obtained from anther culture of wheat (triticum aestivum l.)
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
The aim, of this study was to investigate ploidy levels of regenerated green plants obtained from anther culture of wheat (Triticum aestivum L). Anthers were isolated from 20 F, hybrid combinations and grown on Potato-2 ...