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Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties
(University of Novi Sad, Faculty of Technology, 2012)
Among cereal scientists it is widely accepted that rheological properties of dough, examined by different types of equipment, but also the structure of high molecular weight (HMW) glutenin subunits are highly related to ...
Resistance of some tomato genotypes to early blight (Alternaria solani)
(Int Soc Horticultural Science, Leuven 1, 2016)
Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease ...
Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška / Influence of microbiological fertilizers on yield lodging at the garden pea
(Zaječar : Megatrend University, Belgrade, Faculty of Management, 2019)
Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo ...
Uzajamni odnos između zemljišnih mikroba i herbicida / Mutual relationship between soil microbes and herbicides
(Zaječar : Megatrend University, Belgrade, Faculty of Management, 2019)
Dugogodišnja primena pesticida često prati pojave neželjenih posledica na životnu sredinu. Herbicidi koji se primenjuju u borbi protiv korova, u zavisnosti od stepena toksičnosti, različito deluju na zemljišnu mikrofloru, ...
Genetic markers in seed quality control in Serbia
(Zurich : International Seed Testing Association, 2019)
Genetic markers have been used at the Institute of Field and Vegetable Crops Novi Sad (tFVCNS)
for many years, both for seed quality control and for research purposes. The first laboratory in
Serbia that started applying ...
Vetch seed vigour evaluation under saline conditions
(Zurich : International Seed Testing Association, 2019)
Salinity affects almost every aspect of the physiology and biochemistry of plants, including the
whole plant and at the cellular level. There is a significant variation in salt tolerance within vetch
species, providing ...
Seeding density effects on grain yield in bread wheat
(INRA, 2018)
Seeding rate is considered as one of the cultivation practices that most affect crop grain yield and its components. It is based on planting a predetermined number of live seeds per square metre to achieve a specific plant ...
Uticaj gustine setve na neke morfološke osobine soje (Glycine max) / Effect of soybean sowing density on some morphological traits (Glycine max)
(Zaječar : Megatrend University, Belgrade, Faculty of Management, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih gustina setve na prinos, ...
Influence of biocomplexes on the basis of symbiotic bacteria Bradyrhizobium japonicum and plant components on growth of soybean seedlings
(Государственное научное учреждение Институт экспериментальной ботаники им. В.Ф. Купревича, Белорусское общественное объединение физиологов растений, Национальная академия наук Беларуси, 2018)
At the preseпt stage, in the context of the global proЫem of shortage of food and feed protein, it seems relevant to use the agricultural crops that would solve а complex of tasks: providing the high-protein food and feed, ...
Aggressiveness evaluation of Diaporthe species causing soybean stem canker in the United States
(Amer Phytopathological Soc, St Paul, 2018)