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Приказ резултата 231-240 од 270
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Correlation between different indicators of preharvest sprouting in wheat / Međuzavisnost različitih pokazatelja prežetvenog proklijavanja pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Preharvest sprouting (PHS) of 63 wheat varieties and lines of different genetic and geographic origin was analyzed during two years (1997 and 1998). The spikes were sampled on three different occasions and tested in humid ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su analizirani rezultati dobijeni u poslednjih 20 godina u radu na primeni metoda kulture in vitro i molekularnih markera - mikrosatelita, u Zavodu za strna žita, Naučnog Instituta za ratarstvo i povrtarstvo u Novom ...
Winter rapeseed breeding at Institute of field and vegetable crops / Oplemenjivanje ozime uljane repice u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Winter rapeseed breeding program (Brassica napus L) was started at the Institute in mid-1980s. It was something of a "freelance" program breeding priorities of Oilcrops Department were the development of sunflower hybrids ...
Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...
Use of methods of biotechnology and molecular biology in sunflower breeding: Achievements in the world / Upotreba biotehnoloških i metoda molekularne biologije u oplemenjivanju suncokreta - dostignuća u svetu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Sunflower is one of four the most important oil crops in the world. Over the past decade yield and world sunflower production has increased by 70%. This success has resulted both from the optimization of agricultural ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...