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Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training ...
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...
Soybean breeding in Europe: methods, sources, and utilization
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
In past few decades, soybean breeders in Europe have been successful in producing a large number of commercial varieties using conventional breeding methods, most of all single seed descent (SSD) method with various ...
Influence of two stink bug species (Heteroptera: Pentatomidae) on soybean morphological traits
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Abundance of Halyomorpha halys (Stål), the brown marmorated stink bug (BMSB), and Nezara viridula (L.), the southern green stink bug (SGSB), after their introduction on the territory of Europe, has been constantly increasing. ...