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Приказ резултата 31-40 од 159
Effect of PGPR on the early growth of maize and microbial abundance in rhizosphere / Efekat rizobakterija (PGPR) na početni rast kukuruza i brojnost mikroorganizama u rizosferi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to investigate the microbial abundance in maize rhizosphere depending on the applied bacterial inoculants and the leaf stage of maize as well as to examine the effect of plant growth promoting ...
Effect of rainfalls on wheat quality in 2009 harvest season / Uticaj padavina na kvalitet pšenice u žetvi 2009. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects ...
Heirloom tomato cultivars and local populations as sources of genetic variability for breeding / Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following ...
Microbial properties in saline soils of Vojvodina Province / Mikorbiološka svojstva zaslanjenih zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Soil profiles have been dug in locations registered in a soil map of Vojvodina Province as solonchaks in order to assess the microbial activity down the soil profile. Unfavourable physical and chemical properties of the ...
Interaction hybrid × planting date for oil yield in sunflower / Interakcija hibrid × rok setve za prinos ulja suncokreta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of the study was to assess the effects of hybrids and planting dates as well as their interaction on oil yield in sunflower for three-year experiment (2005, 2006, 2007). Three sunflower hybrids (Miro, Rimi and ...
Yield and yield components of soybean [Glycine max (L.) Merr.] are influenced by the timing of broadcast flaming
(Elsevier Science Bv, Amsterdam, 2010)
Weed management is a major constraint in organic crop production. Propane flaming could be an additional tool for weed control in organic soybean production. The objective of this study was to investigate the response of ...
Effects of irrigation dates and rates on absolute seed weight in sugar beet seeds of different fractions / Uticaj rokova i norme zalivanja na masu semena šećerne repe različitih frakcija
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The known effects of 1000-seed weight on quality traits in sugar beet seeds have led us to investigate the effects of irrigation dates and rates on 1000-seed weight of this crop. Statistically significant differences were ...
Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism / Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
(Društvo genetičara Srbije, Beograd, 2010)
Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
Organic cereal production: Opportunity for agriculture in Serbia / Organska proizvodnja žitarica - prilika za poljoprivredu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Areas under certified organic production in the world are constantly increasing. The most present plant species in organic production in the world are cereals and forage crops, and from permanent crops - olives, fruits and ...