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Приказ резултата 11-20 од 159
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Timing and propane dose of broadcast flaming to control weed population influenced yield of sweet maize (Zea mays L. var. rugosa)
(Elsevier Science Bv, Amsterdam, 2010)
Farmers are interested to produce sweet maize under organic production systems and propane flaming could be a potential alternative tool for weed control in organic sweet maize production. Therefore, the objective of this ...
Detection and identification of Xanthomonas axonopodis pv. phaseoli on bean seed collected in Serbia
(African Journal of Agricultural Research, 2010)
Laboratory assays were conducted to detect and identify Xanthomonas axonopodis pv. phaseoli on bean seeds collected from naturally contaminated commercial crops. Semi-selective media, viz. Xanthomonas campestris pv. phaseoli ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...
Effects of Naphthenic Acids on Rooting of In Vitro Grown Sequoia sempervirens
(International Society for Horticultural Science, 2010)
The study describes the effect of naphthenates and their fractions on rooting of in vitro grown Sequoia sempervirens (Lamb. ex D. Don) Endl. shoots. Natural naphthenic acids have been isolated by alkaline extraction from ...
Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...
Dry pea seed quality depending on seed moisture at harvest and cultivar / Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight ...
Oil content in soybean seed in dependence of nitrogen applied / Sadržaj ulja u semenu soje u zavisnosti od primenjenog azota
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This investigation is conducted to determine influence of different doses of nitrogen fertilizer applied under previous crop, on yield, oil and protein content in soybean karnel. The experiment was performed on the plot ...
Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...