Претраживање
Приказ резултата 1971-1980 од 1980
Seasonal changes of microbial population in maize and soybean rhizosphere under conventional and organic growing systems
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of
maize and soybean grown under conventional and organic management. The trial was set up
on the chernozem soil at the experimental ...
Effect of organic growing system on microbial population in rhizosphere of medicinal and aromatic plant species
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2016)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of four
different medicinal and aromatic plant species (basil, mint, dill and marigold) grown under
both conventional and organic ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Effect of soybean co-inoculation with Bradyrhizobium japonicum and Azotobacter chrooccocum on yield and nitrogen fixation parameters
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural
production. Therefore, the aim of this research was to determine the effects of soybean
inoculation with two different nitrogen-fixing ...
Grain yield and microbial abundance in the rhizosphere of soybean and bean: conventional and organic system growing
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
For higher productivity heavy doses of fertilizers and other agrochemicals are applied. This has
led to the emergence of a movement forward specified farming concept based on the traditional
farming philosophy known as ...
Osmotic stress responses of Bradyrhizobium japonicum strains
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
The aim of this study was to investigate osmotic stress tolerance ability of Bradyrhizobium japonicum strains. The research was performed with 30 Bradyrhizobium strains from the collection of Institute of Field and Vegetable ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...
Sorghum in conditions of abiotic stress. Stress caused by extreme temperatures and soil reaction / Sirak u uslovima abiotičkog stresa. Stres izazvan ekstremnim temperaturama i reakcijom zemljišta
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Sorghum is considered as tolerant species toward different environmental conditions. Genetic potential for sorghum yield is being exploited depending on the intensity of production and effect of biotic and abiotic environmental ...