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Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Characteristics of vegetable cultivars released in 2003. / Karakteristike priznatih sorti povrća u 2003. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The parsley cultivars NS Molski and Aster were among the newly released vegetable cultivars registered by the Federal Commission for Variety Approval in 2003. They out yielded the standards in a series of long-term ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Importance, status and prospects of annual forage crops in agro-ecological conditions of Serbia / Značaj, stanje i perspektive jednogodišnjih krmnih biljaka u agro-ekološkim uslovima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The importance of annual forage crops with respect to yield, quality agronomy and environment-friendly production as well, has been taken into consideration. In recent trends in plant production such as sustainable agriculture ...
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Winter barley cultivars Novosadski 529 and Novosadski 535 / Ozimi ječam - Novosadski 529 i Novosadski 535
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran ...
Sowing structure in Sombor area / Struktura setve u regionu Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...