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Приказ резултата 11-20 од 29
Effect of agroecological factors on buckwheat yield in conventional and organic cropping systems / Uticaj ekoloških faktora na produktivnost semena heljde u konvencionalnom i organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study was carried out on Institute of Field and Vegetable Crops, fields in Backi Petrovac, Serbia in conventional (2010-2012) and organic (2012) cropping systems. The results of four buckwheat varieties: Novosadska, ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...
Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.) / Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS ...
Prinos soje u organskoj proizvodnji / Soybean yield in organic production
(Beograd : PKB Agroekonomik, 2019)
U radu je razmatrana opravdanost i mogućnost proizvodnje soje, druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po dizajnu ...
New spring malting barley varieties: NS Mile and NS Marko / Nove sorte jarog pivskog ječma NS Mile i NS Marko
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Breeding program at the Institute of Field and Vegetable Crops is directed to the development of new barley cultivars with a high and stable yield, good malting quality and high resistance abiotic and biotic stress. As a ...
Efekat folijarnih tretmana na prinos soje / The effect of foliar treatments on soybean yield
(Beograd : PKB Agroekonomik, 2019)
Zemljište je glavni izvor hraniva za gajene biljke, ali i folijarna prihrana može pozitivno uticati na prinos i kvalitet poljoprivrednih proizvoda. U trogodišnjim istraživanjima prouĉavan je uticaj folijarnih tretmana na ...
NS Kosmaj i NS Maestral: New ns quality feed barley varieties / NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, ...
Seed and fruit yield of indeterminate tomato genotypes grown on four nodes / Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g ...
Efficiency of wheat mineral nutrition depending on intensity of fertilization / Efikasnost mineralne ishrane pšenice u zavisnosti od intenziteta đubrenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of the Institute of Field and Vegetable Crops in Rimski Šančevi for two years (2008/09 and 2009/10). In this paper, average ...