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Приказ резултата 21-30 од 31
Characteristics of vegetable cultivars released in 2003. / Karakteristike priznatih sorti povrća u 2003. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The parsley cultivars NS Molski and Aster were among the newly released vegetable cultivars registered by the Federal Commission for Variety Approval in 2003. They out yielded the standards in a series of long-term ...
NS varieties of soybean / NS sorte soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Possibilities of genetics, breeding and genetic engineering in creation of rhizomania resistant sugar beet genotypes and productivity of NS sugar beet hybrid varieties / Značaj genetike, oplemenjivanja i genetičkog inženjeringa u povećanju potencijala rodnosti kod šećerne repe i produktivnost NS hibridnih sorti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Increased yield of sugar beet depends on hybrids that are grown agroecological conditions and applied agrotechnic. Last years yield increasing depends only of genotype, in EC is 2% per year and is result of improved yield ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Achievements and future directions of Sunflower breeding and the selection of hybrids for the 2002 sowing season / Dostignuća i dalji pravci u oplemenjivanju suncokreta i izbor hibrida za setvu u 2002. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Russian breeders made a significant contribution to sunflower breeding by developing highly productive high-oil varietal populations during the 1910-1970 period. With the discovery of the first source of cytoplasmic male ...
Sunflower breeding at Institute of field and vegetable crops / Oplemenjivanje suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The foundation of the Industrial Crops Department (later renamed the Oil Crops Department) in 1962 marked the start of sunflower breeding at the Institute of Field and Vegetable Crops in Novi Sad. The Department was among ...
Achievements of sunflower breeding / Dostignuća u oplemenjivanju suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Over the four decades of sunflower breeding at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), significant results have been achieved. In the area of genetic resources, over 7,000 inbred lines originating ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...