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Приказ резултата 11-20 од 1309
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Razvoj biljne mikologije u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Proučavanja fitopatogenih gljiva i pseudogljiva u našoj zemlji imaju dugu tradiciju, a početak se uglavnom povezuje sa osnivanjem Poljoprivredno-šumarskog fakulteta davne 1919. godine. Fitopatogene gljive su danas u svetu ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Iskorišćenje hladno presovanog ulja semena suncokreta hibrida uljanog i konzumnog tipa iz dve godine gajenja / Cold-pressed oil yield of sunflower seed of oily and non-oily hybrids from two-year cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Suncokret spada u prvih pet najzastupljenijih uljarica na svetu, kao i suncokretovo ulje u grupi jestivih ulja. Sve veća pažnja posvećuje se hladno presovanom suncokretovom ulju jer nije uključena dalja prerada ulja, a ...
Organska proizvodnja leguminoza u Republici Srbiji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
Osnovni izvor proteina biljnog porekla, ulja i celuloznih vlakana za ishranu ljudi i domaćih životinja obezbeđuje se proizvodnjom jednogodišnjih i višegodišnjih biljnih vrsta iz familije Fabaceae (leguminoza). Savremeni ...
Pregled oplemenjivanja na otpornost prema patogenima u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Oplemenjivanje na otpornost prema patogenima je najefikasnija i najprihvatljivija mera sa stanovišta zaštite bilja i zaštite životne sredine. U Srbiji se razvijala paralelno sa razvojem oplemenjivačkih programa ratarskih, ...
Shift in dominance of two stem weevil species in oilseed rape in northern Serbia
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The abundance of rape stem weevil, Ceutorhynchus napi Gyll., and cabbage stem weevil, C. pallidactylus Marsh., in northern Serbia vary considerably depending on the production season and locality. The damage these two ...
Molecular evaluation of four pepper androgenic regenerants
(Stip: Faculty of Agriculture, Goce Delcev University, 2023)
The anthers from six pepper genotypes, two hybrids Edita F1, Homera F1, and 4 cultivars: Duga
bela, Una, Amfora and Kurtovska kapija were used in two-year androgenesis experiment. The
anthers were isolated and cultivated ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...