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Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...
Fodder pea: An important factor in plant protein provision / Stočni grašak - značajan faktor obezbeđenja biljnih proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The paper emphasizes growing and utilization of fodder pea in forage and grain production. The yield and quality of different pea varieties in forage and grain especially important in plant protein provision. The paper ...
Content of differentforms of iron and aluminum in the solod soil / Sadržaj različitih oblika gvožđa i aluminijuma u zemljištu tipa solođ
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of the study treated in this paper has been to confirm the presence of eluvial-illuvial processes on the basis of the distribution of different forms of iron and aluminum along the soil profiles classified ...
Effects of fertilization and irrigation practices on sugarbeet yield and technological quality / Uticaj đubrenja i navodnjavanja na prinos i tehnološki kvalitet šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Effects of different doses of nitrogen fertilizer on yield and technological quality of irrigated sugarbeet were studied at Rimski Sancevi Experiment Field in the 2004-2006 period. The three hybrids tested, Sara, Lara and ...
Novi Sad barley varieties for the agroecological conditions of Southeastern Europe / Novosadske sorte ječma za agroekološke uslove jugoistočne Evrope
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Barley is an essential crop in the industries of alcoholic beverages, non-alcoholic beverages and animal feed. Although the geographic position makes our country less suitable for barley growing, the varieties developed ...
Resistance of two-rowed barley to pre-harvest sprouting / Otpornost ozimog dvoredog ječma na prežetveno proklijavanje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The objective of this study was to assess a number of barley varieties for their resistance to pre-harvest sprouting (PHS) and to determine what the best method for their testing is. Tested in the trial were 60 varieties ...
Preliminary results of testing blue lupin (Lupinus atiqustifolius L) in Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Contemporary breeding programs on blue lupin, such as the one that is carried out in the Saatzucht Steinach QmbH in Bornhof, Germany, are aimed at the improvement of tolerance to abiotic and biotic stress and certain ...
Contamination of vineyard soils by copper resulting from the application of copper-based fungicides / Zagađenje zemljišta vinograda bakrom kao posledica primene fungicida na bazi bakra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Soil copper content of several vineyards in the province of Vojvodina was studied in this paper. The sample comprised soil from vineyards owned by individual private growers (16 relatively small plots in total) as well as ...
Variability in total seed glucosinolate content in different rapeseed genotypes / Varijabilnost sadržaja ukupnih glukozinolata u različitim genotipovima ozime uljane repice, B. Napus ssp. Oleifera
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Seeds of 60 genotypes of winter rapeseed have been analyzed for oil, protein and glucosinolate contents. Oil content was determined by Soxlett method, protein content was determined based on an estimation of the nitrogen ...