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Viability of oil rape seed (Brassica napus L.) / Životna sposobnost semena uljane repice (Brassica napus L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
According to the surfaces on which the oil rape is grown, it is considered the third most important oil crop of moderate climate zone in the world today. The aim of this paper was to determine the seed viability by application ...
Antioxidant enzymes activities in Vicia seedlings during drought stress / Aktivnost antioksidativnih enzima u ponicima grahorica u uslovima suše
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Drought greatly affects normal plant growth, endangering physiological and biochemical processes in plants. Under the influence of unfavorable environmental conditions, antioxidant protection systems in plant cell can be ...
Valorization of rapeseed grain by-products / Valorizacija sporednih proizvoda iz dorade semenske uljane repice
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological ...
Significance of cytogenetic research in sunflower and rapeseed breeding / Značaj citogenetskih istraživanja u oplemenjivanju suncokreta i uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cytogenetic research of sunflower and rapeseed has a century long tradition. Chromosome number and morphology were studied at first in species from the Helianthus and Brassica genera, and than their cytotaxonomy and ...
Microbiological transformations of phosphorus and sulphur compounds in acid soils / Mikrobiološke transformacije jedinjenja fosfora i sumpora u kiselim zemljištima
(Matica srpska, Novi Sad, 2012)
The dynamics of phosphorus and sulphur in soil is closely related to the dynamics of the biological cycle in which microorganisms play a central role. There is not much microbiological activity in acid soils because aerobes ...
Influence of top dressing on yield and seed quality components of oilseed rape / Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape ...
Potato yield and yield structure depending on irrigation / Prinos i struktura prinosa krompira u zavisnosti od navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In the agroclimatic conditions of the Vojvodina Province, the application of an economic water regime and modern technology is necessary for stable and intensive potato production. A two-year experiment on calcareous ...
Influence of physical properties of saline soils in Vojvodina at biomass production / Uticaj fizičkih osobina zaslanjenih zemljišta Vojvodine na produkciju biomase
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
Saline soils (halomorphic soils) are present in Vojvodina over an area of c. 150,000 ha as two soil types: solonetz and solonchak. Soil samples were taken from 25 sites in Vojvodina which, based on previous researches, had ...
Mechanisms of adaptation of small grains to soil acidity / Mehanizmi adaptacije strnih žita na kiselost zemljišta
(Matica srpska, Novi Sad, 2010)
Acid soils limit crop production on 30-40% of the world's arable land and up to 70% of the world's potentially arable land. Over 60% of the total arable lands in Serbia are acid soils. Soil acidity is determined by hydrogen ...
By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards / Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high ...