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Приказ резултата 61-70 од 81
Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
(Basel : MDPI, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe
(Mary Ann Liebert, Inc, New Rochelle, 2012)
The antioxidant activity and contents of various polyphenol classes in the seeds of seven soybean varieties of different seed color and one yellow seed cultivar, representing a reference genotype, were evaluated. Total ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Examination of Genetic Diversity of Common Bean from the Western Balkans
(Amer Soc Horticultural Science, Alexandria, 2015)
In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has ...
Pulsed electromagnetic field - a cultivation practice used to increase soybean seed germination and yield
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
The aim of the research was to test the effect of pulsed electromagnetic field (PEMF) on soybean seed germination and yield depending on specific field conditions, years of study, exposure duration and frequency. Field ...
Interaction between Floral Merism and Symmetry: Evidence from Fasciated Mutant of Lupinus angustifolius L. (Leguminosae)
(Basel : MDPI, 2019)
A significant diversity of flower structure in angiosperms is defined by few parameters, among which one may list floral merism and symmetry as the most important. However, observation of normal variation in different taxa ...
Effects of stem fasciation on inflorescence and flower morphology in legumes
(Vienna : Regional Museum of Carinthia, 2016)
A comparison of floral and inflorescence morphology was conducted between normal and fasciated accessions of Pisum sativum and Lupinus angustifolius. Pea plants with a fasciation of the main stem exhibited fewer flowers ...
Variation of Salvia officinalis L. essential oil and hydrolate composition and their antimicrobial activity
(Basel : MDPI, 2022)
This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature ...
The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia
(Basel : MDPI, 2019)
The present study assessed the effect of projected climate change on the sowing time, onset, and duration of flowering, the duration of the growing season, and the grain yield of spring barley in Northern Serbia. An AquaCrop ...
Intercropping of field pea with annual legumes for increasing grain yield production
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. ...