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Genetic associations in the detection of QTLs for wheat spike-related traits
(Empresa Brasil Pesq Agropec, Brasilia Df, 2015)
The objective of this work was to assess the genetic diversity and population structure of wheat genotypes, to detect significant and stable genetic associations, as well as to evaluate the efficiency of statistical models ...
Subunit composition of seed storage proteins in high-protein soybean genotypes
(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)
The objective of this work was to quantify the accumulation of the major seed storage protein subunits, beta-conglycinin and glycinin, and how they influence yield and protein and oil contents in high-protein soybean ...
Estimation of genetic diversity and relationship in sugar beet pollinators based on SSR markers
(Univ Catolica De Valparaiso, Valparaiso, 2017)
Background: Genetic diversity studies are important for the selection of parents with a greater combination capacity that, when crossed, increase the chances of obtaining superior genotypes. Thus, 26 polymorphic simple ...
The variation of agronomic traits associated with breeding progress in winter barley cultivars
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2016)
In the 20th century, grain yield of winter barley has increased due to advances in both breeding and crop management practices. Knowledge about the association of agronomic traits with genetic gains in yield potential is ...
Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution
(Basel : MDPI, 2021)
Flame weeding is an alternative method of weed control. Essentially, it is a supplement to other physical and mechanical processes used in organic production. Weed control costs have a large share of the total cost of crop ...
Marrubium vulgareL.: A Phytochemical and Pharmacological Overview
(Basel : MDPI, 2020)
Marrubium vulgareis a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies,M. ...
Grain number and grain weight as determinants of triticale, wheat, two-rowed and six-rowed barley yield in the Pannonian environment
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2018)
Climate significantly affects cropping systems across Europe. Knowledge of the variability in grain number per unit area and grain weight across different growing seasons and its association with grain yield is important ...
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
(Czech Academy Agricultural Sciences, Prague, 2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less ...
Molecular and phenotypic characterisation of diverse temperate maize inbred lines in Southeast Europe
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Maize (Zea mays L.) displays large genetic diversity created during the history of introduction from its Mexican centre of origin to other parts of the world and adaptation to a range of diverse environments. Despite such ...
Application of semi-selective mediums in routine diagnostic testing of Pseudomonas savastanoi pv. phaseolicola on common bean seeds
(Univ Sao Paolo, Cerquera Cesar, 2012)
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an important bacterial disease on common bean (Phaseolus vulgaris L.) in Serbia. Use of pathogen-free seeds is one of the most ...