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Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...
First Report of Diaporthe eres Species Complex Causing Seed Decay of Soybean in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
(Frontiers Media Sa, Lausanne, 2017)
Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available ...
First Report of 'Candidatus Phytoplasma solani' Infecting Parsnip in Serbia
(Amer Phytopathological Soc, St Paul, 2018)
The parsnip is a biennial plant native to Eurasia. During August and September 2016, typical phytoplasma yellows symptoms were observed on parsnip plants grown in Serbia. To our knowledge, this is the first report of ...
First Report of Diaporthe novem, D-foeniculina, and D-rudis Associated With Soybean Seed Decay in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
First Report of Macrophomina phaseolina Causing Dry Root Rot of Chickpea (Cicer arietinum) in Serbia
(Amer Phytopathological Soc, St Paul, 2019)