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Приказ резултата 11-20 од 320
The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)
(Basel : MDPI, 2021)
Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other ...
Značaj folijarne prihrane na produktivnost kukuruza na zemljištu tipa černozem / The importance of foliar nutrition on maize productivity on chernozem type
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Cilj ovog rada bio je da se utvrdi varijabilnost produktivnih osobina hibrida kukuruza različite FAO grupe zrenja na folijarnu ishranu biljaka u agroekološkim uslovima Srema. Makroogledi su postavljeni na imanju Napredak ...
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
(Prague : Czech Academy of Agricultural Sciences, 2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less ...
The applicability of species- and trichothecene-specific primers in monitoring the Fusarium graminearum species complex and its impact on the surveillance of fusarium head blight in winter wheat in Serbia
(Basel : MDPI, 2021)
Monitoring changes in the prevalence of Fusarium species and toxin production is an important tool for the integrated control of Fusarium head blight (FHB). However, methods for the high-throughput screening of Fusarium ...
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021)
Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Genotipski odgovor NS hibrida kukuruza na povećanu gustinu useva / Maize hybrids response on increased to crop density
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Gustina sklopa, odnosno broj biljaka po jedinici površine je veoma važan
činilac u proizvodnji kukuruza. Gustina useva ispoljava veliku varijabilnost i zavisi od
većeg broja faktora: dužine vegetacionog perioda hibrida, ...
Uticaj etarskih ulja na Colletotrichum spp. – prouzrokovače gorke truleži jabuke
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Fitopatogene gljive značajno ugrožavaju kvalitet plodova jabuke tokom skladištenja. Vrste Colletotrichum acutatum i Colletotrichum gloeosporioides, prouzrokovači gorke truleži (antraknoze) plodova jabuke, u pojedinim ...
Rezultati NS sorti strnih žita u 2019/20. sezoni
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
U Republici Srbiji i u drugim zemljama našeg regiona ozima pšenica i ječam predstavljaju kulture sa najvećim površinama u ozimoj setvi. U sezoni 2019/20. pšenica, ječam, ovas, raz i tritikale bili su zasejani na preko ...
Targeted plant improvement through genome editing: from laboratory to field
(Springer, New York, 2021)
Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. The main challenges of today's agriculture ...