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Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Influence of rain during harvest on quality traits of wheat
(Vienna: International Association for Cereal Science and Technology, 2019)
In the past 50 years, climatic changes affects cropping systems across Europe. Generally, Pannonian basin is one of the most vulnerable area of Europe influenced by climate changes characterized by a relatively short growing ...
Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions
(Japanese Soc Breeding, Tokyo, 2011)
The objectives of this study were to estimate the progress in wheat genetic yield potential, associated with changes in some agronomic traits, under different N rates. Twenty-four cultivars of winter wheat (T. aestivtum ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
NS Atika, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Atika priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Sources and donors for soft wheat selection by resistance to yellow rust
(Oriental Scientific Publishing Company (OSPC), 2016)
Yellow rust (Puccinia striiformis f. Sp. Tritici) – is one of the most spread and
most serious wheat diseases and one of the main factors reducing the yield of wheat.
Epiphytotic diseases of wheat rust cover the entire ...
Variability of oil and tocopherol content in wheat
(Agroscope, Zurich, Switzerland, 2016)
Wheat is one of the most widespread plant species, primarily because of its adaptability and
diverse uses. Increased application of wheat oil in food, beauty and pharmaceutical industries
has led to an increased importance ...
NS Rajna, sorta ozime pšenice
(2019)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Rajna priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.