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Deciphering the rhizosphere microbiome of three common bean (Phaseolus vulgaris L.) varieties
(Šabac : Academy of Applied Studies ŠabacNovi Sad : Institute of Field and Vegetable Crops, 2024)
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes for
human consumption worldwide. It has been recognised that plant genotype affects the soil
microbiome composition, which in turn, influences ...
Model za simulaciju procene rezerve semena korovskih biljaka u zemljištu
(Beograd : Herbološko društvo Srbije, 2021)
Rezerve semena korovskih biljaka u zemljištu sa jedne strane predstavljaju stalni izvor zakorovljenosti, dok sa druge imaju ulogu u održavanju stabilnosti ekosistema i biodiverziteta. Malobrojna istraživanja na ovu temu ...
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...
Organic healthy safe food and health
(Belgrade : International Research Academy of Science and Art (IRASA), 2023)
Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s ...
Detection of significant loci associated with agronomical important traits in Serbian barley core collection
(Budapest : AKCongress / Akadémiai Kiadó Zrt., 2019)
Barley (Hordeum vulgare L. subsp. vulgare) is the second most important cereal crop widely grown in a range of various climate and environmental conditions, primarily used for live- stock feed, in alcohol production and ...
Postharvest changes of rapeseed oil quality as affected by storage conditions
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The aim of this study was to test whether variations in storage conditions throughout one year affect quality of oil of five different rapeseed genotypes (NS Vid, NS Pek, AMJ3, Traviata, NS Ras) harvested from three ...
Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes
(Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)Zaragoza : The University of Zaragoza (UNIZAR)Lausanne : International Association of Environmental Analytical Chemistry (IAEAC), 2018)
Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific ...
Mogućnosti genetičke kontrole otpornosti prema volovodu (Orobanche cumana L.) na suncokretu kod nas i u svetu / Possibilities for genetic control of sunflower resistance to broomrape (Orobanche cumana L.) at domestic and international levels
(Beograd : Društvo genetičara Srbije, 2004)
Suncokret napada volovod (Orobanche cumana L). Glavni centri napada volovoda na suncokretu su zemlje oko Crnog Mora (Rusija, Ukrajina, Moldavija, Rumunija, Bugarska i Turska). Drugi centar gde volovod napada suncokret i ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Stanje rezistentnosti korova na herbicide i antirezistentna strategija u Srbiji
(Beograd : Herbološko društvo Srbije, 2021)
Evolucija rezistentnosti korova na herbicide možda je najjača pokretačka snaga u traganju za herbicidima novih mehanizama delovanja, novih tehnologija u suzbijanju korova i promovisanje najbolje prakse za održivu proizvodnju ...